Browse Books: Political Science / Public Policy / Agriculture & Food Policy

Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch By Andrea Freeman Cover Image
$29.99
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The Art of the Commonplace: The Agrarian Essays of Wendell Berry By Wendell Berry, Norman Wirzba (Editor) Cover Image
$16.95
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California By Jaclyn Moyer Cover Image
$28.95
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The Farmer's Lawyer: The North Dakota Nine and the Fight to Save the Family Farm, with a foreword by Willie Nelson By Sarah Vogel, Sarah Vogel Cover Image
$19.99
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$18.99
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$30.00
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) By Bronwen Percival, Francis Percival Cover Image
$24.95
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