Browse Books: Cooking / Courses & Dishes / Confectionery

The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$30.00
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$29.95
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts  By Yamashita Masataka Cover Image
$29.95
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The Last Course: A Cookbook By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) Cover Image
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
$45.00
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats By Christophe Felder, Camille Lesecq Cover Image
$45.00
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Southern Sugar By Belinda Smith-Sullivan, Kate Blohm (Photographer) Cover Image
By Belinda Smith-Sullivan, Kate Blohm (Photographer)
$24.99
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Cocolat: Extraordinary Chocolate Desserts By Alice Medrich Cover Image
$35.00
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Holiday Cookies Collection: Over 100 Recipes for the Merriest Season Yet! By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$34.95
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Cover Image
$39.95
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Ladurée Macarons (Laduree) By Vincent Lemains, Antonin Bonnet (Photographer) Cover Image
By Vincent Lemains, Antonin Bonnet (Photographer)
$39.95
Backordered to the Publisher - May not be immediately available! Contact us for more information.
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