Browse Books: Cooking / Courses & Dishes / Confectionery

Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion By Kellie Hemmerly Cover Image
$24.99
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$30.00
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$29.95
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts  By Yamashita Masataka Cover Image
$29.95
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The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
$35.00
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Southern Sugar By Belinda Smith-Sullivan, Kate Blohm (Photographer) Cover Image
By Belinda Smith-Sullivan, Kate Blohm (Photographer)
$24.99
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The Last Course: A Cookbook By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) Cover Image
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats By Christophe Felder, Camille Lesecq Cover Image
$45.00
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Cocolat: Extraordinary Chocolate Desserts By Alice Medrich Cover Image
$35.00
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Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients By Bettina Schormann, Erin Schiestel Cover Image
$26.99
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