Browse Books: Cooking / Vegetarian

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
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Health Nut: A Feel-Good Cookbook By Jess Damuck Cover Image
$35.00
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More By Becky Selengut, Clare Barboza (Photographs by) Cover Image
By Becky Selengut, Clare Barboza (Photographs by)
$25.99
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
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Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
$26.99
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The Vegetable Eater: The New Playbook for Cooking Vegetarian By Cara Mangini Cover Image
$35.00
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The Moosewood Cookbook: 40th Anniversary Edition By Mollie Katzen Cover Image
$22.99
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World By Mariah-Rose Marie Cover Image
$29.99
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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