Browse Books: Cooking / Methods / Professional

The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
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Portuguese Home Cooking By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) Cover Image
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World By America's Test Kitchen (Editor) Cover Image
$26.99
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) By Thomas Keller, Harold McGee (Introduction by) Cover Image
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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The Recipe: Classic dishes for the home cook from the world's best chefs By Josh Emett, Kieran E. Scott (Photographs by) Cover Image
By Josh Emett, Kieran E. Scott (Photographs by)
$17.98
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The Young Chef: Recipes and Techniques for Kids Who Love to Cook By The Culinary Institute of America Cover Image
$23.00
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KitchenWise: Essential Food Science for Home Cooks By Shirley O. Corriher Cover Image
$17.00
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Noma 2.0: Vegetable, Forest, Ocean By René Redzepi, Mette Søberg, Junichi Takahashi Cover Image
$75.00
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