Browse Books: Cooking / Courses & Dishes / Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
$35.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Cover Image
$21.99
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
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Pizza: History, recipes, stories, people, places, love By Thom Elliot, James Elliot Cover Image
$29.99
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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer)) Cover Image
By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer))
$35.00
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Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings By Philip Dennhardt Cover Image
$24.99
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The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City By Steve Dolinsky Cover Image
$24.95
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Man'oushé (Cooking with Barbara Abdeni Massaad) By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by) Cover Image
By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by)
$30.00
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Roberta's: Still Cookin' By Carlo Mirarchi, Brandon Hoy Cover Image
$40.00
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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes By Katie Caldesi Cover Image
$49.99
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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions By Eataly Cover Image
By Eataly
$30.00
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