Browse Books: Cooking / Courses & Dishes / Pastry

Baking With Dorie: Sweet, Salty & Simple Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00
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Pastry Love: A Baker's Journal of Favorite Recipes Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By Joanne Chang
$40.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover)
By Dahlia Clearwater
$19.99
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By Melissa Weller, Carolynn Carreno
$40.00
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The Art of Tea: Recipes and Rituals (Victoria) Cover Image
The Art of Tea: Recipes and Rituals (Victoria) (Hardcover)
By Jordan Marxer (Editor)
$29.95
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Opera Patisserie Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) Cover Image
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover)
By America's Test Kitchen (Editor)
$35.00
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All Day Baking: Savoury, Not Sweet Cover Image
All Day Baking: Savoury, Not Sweet (Hardcover)
By Pippa James
$35.00
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated Cover Image
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover)
By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
$35.00
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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion Cover Image
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion (Paperback)
By Taylor Harbin
$22.99
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The Pastry Chef's Guide: The Secret to Successful Baking Every Time Cover Image
The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover)
By Ravneet Gill
$24.95
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