Browse Books: Cooking / Courses & Dishes / Pastry

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$22.99
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
Bread Head: Baking for the Road Less Traveled (Hardcover)
By Greg Wade, Rachel Holtzman
$45.00
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Cover Image
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)
By America's Test Kitchen
$45.00
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook By Amanda Rettke Cover Image
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (Hardcover)
By Amanda Rettke
$27.50
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$30.00
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All Day Baking: Savoury, Not Sweet By Pippa James Cover Image
All Day Baking: Savoury, Not Sweet (Hardcover)
By Pippa James
$35.00
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New European Baking: 99 Recipes for Breads, Brioches and Pastries By Laurel Kratochvila Cover Image
New European Baking: 99 Recipes for Breads, Brioches and Pastries (Hardcover)
By Laurel Kratochvila
$35.00
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)
By Michelle Polzine
$35.00
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Sweet Enough: A Baking Book By Alison Roman Cover Image
Sweet Enough: A Baking Book (Hardcover)
By Alison Roman
$35.00
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