Browse Books: Cooking / Specific Ingredients / Meat

Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn, Rux Martin
$35.00
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$29.99
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
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BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood By Marcus Bawdon Cover Image
BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood (Hardcover)
By Marcus Bawdon
$30.00
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts By Kris Szymanski, Slawek Kalkraut Cover Image
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts (Hardcover)
By Kris Szymanski, Slawek Kalkraut
$27.00
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook By Pat Martin, Nick Fauchald Cover Image
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook (Hardcover)
By Pat Martin, Nick Fauchald
$35.00
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf, Steven Raichlen (Foreword by) Cover Image
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
By Derek Wolf, Steven Raichlen (Foreword by)
$30.00
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo, Shane McBride Cover Image
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced (Hardcover)
By Matt Abdoo, Shane McBride
$30.00
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Five Marys Family Style: Recipes and Traditions from the Ranch By Mary Heffernan, Jess Thomson Cover Image
Five Marys Family Style: Recipes and Traditions from the Ranch (Hardcover)
By Mary Heffernan, Jess Thomson
$40.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Guga: Breaking the Barbecue Rules By Gustavo Tosta Cover Image
Guga: Breaking the Barbecue Rules (Hardcover)
By Gustavo Tosta
$32.00
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$35.00
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