Browse Books: Cooking / History

The Food of a Younger Land: A portrait of American food from the lost WPA files Cover Image
The Food of a Younger Land: A portrait of American food from the lost WPA files (Paperback)
By Mark Kurlansky
$17.00
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The Book of Spice: From Anise to Zedoary Cover Image
The Book of Spice: From Anise to Zedoary (Paperback)
By John O'Connell
$20.64
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus (Paperback)
By Ryan Jacobs
$16.00
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Taste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes Cover Image
Taste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes (Spiral bound)
By Taste of Home (Editor)
$24.99
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As Always, Julia: The Letters of Julia Child and Avis DeVoto Cover Image
As Always, Julia: The Letters of Julia Child and Avis DeVoto (Paperback)
By Joan Reardon
$18.99
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Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers Cover Image
Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers (Paperback)
By Robert Walters
$27.95
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover)
By Yong Chen
$42.55
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Ice Cream: A Global History (Edible) Cover Image
Ice Cream: A Global History (Edible) (Hardcover)
By Laura B. Weiss
$19.00
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Julia Child Notecards Cover Image
Julia Child Notecards (Other printed item)
By Princeton Architectural Press
$15.95
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Cover Image
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business (Paperback)
By Josh Noel
$19.99
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)
By Bee Wilson
$30.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover)
By Dahlia Clearwater
$19.99
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