Browse Books: Cooking / History

The Food of a Younger Land: A portrait of American food from the lost WPA files Cover Image
$17.00
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The Book of Spice: From Anise to Zedoary Cover Image
$20.64
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
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Taste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes Cover Image
By Taste of Home (Editor)
$24.99
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As Always, Julia: The Letters of Julia Child and Avis DeVoto Cover Image
$18.99
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Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers Cover Image
$27.95
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
$42.55
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Ice Cream: A Global History (Edible) Cover Image
$19.00
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Julia Child Notecards Cover Image
$15.95
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Cover Image
$19.99
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
$19.99
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