Browse Books: Cooking / History

Curry: A Tale of Cooks and Conquerors Cover Image
$16.95
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Bourbon Empire: The Past and Future of America's Whiskey Cover Image
$18.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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Pilsner: How the Beer of Kings Changed the World Cover Image
$19.99
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Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards Cover Image
$17.99
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
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Signature Dishes That Matter Cover Image
By Mitchell Davis (Foreword by)
$49.95
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Cover Image
$19.95
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$35.00
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Encyclopedia of Pasta (California Studies in Food and Culture #26) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$26.95
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The Food of a Younger Land: A portrait of American food from the lost WPA files Cover Image
$17.00
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