Browse Books: Cooking / Methods / Gourmet

The Silver Palate Cookbook By Sheila Lukins, Julee Rosso Cover Image
The Silver Palate Cookbook (Paperback)
By Sheila Lukins, Julee Rosso
$29.99
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By Anthony Bourdain
$40.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
$37.50
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Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By America's Test Kitchen
$35.00
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By America's Test Kitchen (Editor) Cover Image
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
By America's Test Kitchen (Editor)
$34.99
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The French Laundry, Per Se (The Thomas Keller Library) By Thomas Keller Cover Image
The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)
By Thomas Keller
$75.00
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The Food Of Taiwan: Recipes from the Beautiful Island By Cathy Erway Cover Image
The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover)
By Cathy Erway
$30.00
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) By Thomas Keller, Harold McGee (Introduction by) Cover Image
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie By Arseny Knaifel Cover Image
Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover)
By Arseny Knaifel
$32.00
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover)
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More By America's Test Kitchen (Editor) Cover Image
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More (Paperback)
By America's Test Kitchen (Editor)
$26.95
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The Essential Cuisines of Mexico: A Cookbook By Diana Kennedy Cover Image
The Essential Cuisines of Mexico: A Cookbook (Paperback)
By Diana Kennedy
$30.00
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