Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Blue Zones Kitchen: 100 Recipes to Live to 100 Cover Image
The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)
By Dan Buettner
$30.00
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Cover Image
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)
By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)
$24.95
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$35.00
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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (Complete ATK TV Show Cookbook) Cover Image
America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (Complete ATK TV Show Cookbook) (Hardcover)
By America's Test Kitchen (Editor)
$40.00
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Pizza: History, recipes, stories, people, places, love Cover Image
Pizza: History, recipes, stories, people, places, love (Hardcover)
By Thom Elliot, James Elliot
$29.99
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors Cover Image
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
By Deborah VanTrece
$35.00
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Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
$29.95
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Cover Image
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardcover)
By Pilar Hernandez, Eileen Smith, Araceli Paz (Contributions by)
$24.99
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The Food of Taiwan: Recipes from the Beautiful Island Cover Image
The Food of Taiwan: Recipes from the Beautiful Island (Hardcover)
By Cathy Erway
$30.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback)
By John Wang, Storm Garner
$19.95
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Cover Image
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)
By Niloufer Ichaporia King, Alice Waters (Foreword by)
$39.95
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