Browse Books: Cooking / Essays & Narratives

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Fortnum & Mason: Time for Tea Cover Image
$29.99
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) Cover Image
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
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The Best American Food Writing 2018 (The Best American Series ®) Cover Image
By Ruth Reichl (Editor), Silvia Killingsworth (Editor)
$15.99
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Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More Cover Image
$18.99
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Letters to a Young Chef Cover Image
$16.99
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Hotbox: Inside Catering, the Food World's Riskiest Business Cover Image
$15.99
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The Food Almanac: Recipes and Stories for A Year at the Table Cover Image
$24.95
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Jay Rayner's Last Supper Cover Image
$22.95
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The Science of Good Food: The Ultimate Reference on How Cooking Works Cover Image
$39.95
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The Alice B. Toklas Cook Book Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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Legendary Dinners: From Grace Kelly to Jackson Pollock Cover Image
By Anne Petersen (Editor)
$40.00
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How to Cook a Moose: A Culinary Memoir Cover Image
$16.95
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