Browse Books: Cooking / Essays & Narratives

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Fortnum & Mason: Time for Tea Cover Image
Fortnum & Mason: Time for Tea (Hardcover)
By Tom Parker Bowles
$29.99
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) Cover Image
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) (Paperback)
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
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The Best American Food Writing 2018 (The Best American Series ®) Cover Image
The Best American Food Writing 2018 (The Best American Series ®) (Paperback)
By Ruth Reichl (Editor), Silvia Killingsworth (Editor)
$15.99
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Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More Cover Image
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Paperback)
By Dianne Jacob
$18.99
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Letters to a Young Chef Cover Image
Letters to a Young Chef (Paperback)
By Daniel Boulud
$16.99
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Hotbox: Inside Catering, the Food World's Riskiest Business Cover Image
Hotbox: Inside Catering, the Food World's Riskiest Business (Paperback)
By Matt Lee, Ted Lee
$15.99
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The Food Almanac: Recipes and Stories for A Year at the Table Cover Image
The Food Almanac: Recipes and Stories for A Year at the Table (Hardcover)
By Miranda York
$24.95
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Jay Rayner's Last Supper Cover Image
Jay Rayner's Last Supper (Hardcover)
By Jay Rayner
$22.95
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The Science of Good Food: The Ultimate Reference on How Cooking Works Cover Image
The Science of Good Food: The Ultimate Reference on How Cooking Works (Paperback)
By David Joachim, Andrew Schloss, A. Handel
$39.95
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The Alice B. Toklas Cook Book Cover Image
The Alice B. Toklas Cook Book (Paperback)
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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Legendary Dinners: From Grace Kelly to Jackson Pollock Cover Image
Legendary Dinners: From Grace Kelly to Jackson Pollock (Hardcover)
By Anne Petersen (Editor)
$40.00
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How to Cook a Moose: A Culinary Memoir Cover Image
How to Cook a Moose: A Culinary Memoir (Paperback)
By Kate Christensen
$16.95
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