Browse Books: Cooking / Essays & Narratives

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$29.99
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Crying in H Mart: A Memoir Cover Image
Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$26.95
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories Cover Image
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover)
By Nigella Lawson
$31.99
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Why We Cook: Women on Food, Identity, and Connection Cover Image
Why We Cook: Women on Food, Identity, and Connection (Hardcover)
By Lindsay Gardner
$24.95
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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover)
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
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This Will Make It Taste Good: A New Path to Simple Cooking Cover Image
This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover)
By Vivian Howard
$35.00
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The Best American Food Writing 2020 (The Best American Series ®) Cover Image
The Best American Food Writing 2020 (The Best American Series ®) (Paperback)
By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor)
$16.99
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