Browse Books: Business & Economics / Industries / Food Industry

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
$18.99
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$19.99
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$30.00
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$19.99
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