The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre (Hardcover)

The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre Cover Image
By Mark Ryden, Alexei Ratmansky, David McKenzie (Introduction by), Jr. Heisler, Wayne (Contributions by)
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About the Author

Blending pop culture themes with techniques reminiscent of the old masters, Mark Ryden has created a singular style that blurs the traditional boundaries between high and low art. His work first garnered attention in the 1990s when he ushered in a new genre of painting, "Pop Surrealism,” dragging a host of followers in his wake. Ryden has trumped the initial surrealist strategies by choosing topics loaded with cultural connotation.

Mark Ryden received a BFA in 1987 from Art Center College of Design in Pasadena. His paintings have been exhibited in museums and galleries worldwide, including a career-spanning retrospective “Cámara de las maravillas” at The Centro de Arte Contemporáneo of Málaga, as well as an earlier retrospective “Wondertoonel” at the Frye Museum of Art in Seattle and Pasadena Museum of California Art. He lives in Portland, Oregon, with his wife, the artist Marion Peck.

Alexei Ratmansky was born in St. Petersburg and trained at the Bolshoi Ballet School in Moscow. His performing career included positions as principal dancer with Ukrainian National Ballet, the Royal Winnipeg Ballet and the Royal Danish Ballet. He has choreographed ballets for the Mariinsky Ballet, the Royal Danish Ballet, the Royal Swedish Ballet, Dutch National Ballet, New York City Ballet, San Francisco Ballet, The Australian Ballet, Kiev Ballet and the State Ballet of Georgia.

Product Details
ISBN: 9782374950587
ISBN-10: 2374950581
Publisher: Cernunnos
Publication Date: March 10th, 2020
Pages: 208
Language: English