In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:
Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe’s, and has multiple bestselling spice lines with Spiceology.
Derek is the author of Flavor by Fire and Food by Fire and has been featured everywhere from Forbes and Men's Health to Steven Raichlen’s Project Fire. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials.
Check out more of Derek’s work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com.