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Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines.
Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. In his first cookbook he shares 80 of his tasty, healthy recipes that will help you save money, food and eat well. Get your taste buds watering with recipes for sumptuous Spaghetti Bolognese, Crunchy Cauliflower Curry and Leftover Veggie Nachos in a Hurry just to name a few! MORE PLANTS->LESS WASTE INCLUDES:
Simple, accessible ingredients that celebrate the power of plants and wholefoods at their best
All-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser
Life tools you need to add value to what you already own and set you on the path to living more sustainably
21-day zero waste challenge
About the Author
Max La Manna is a zero waste New York chef, sustainability advocate, environmentalist and author. Max's awareness and education around food waste and plastic pollution has been featured in numerous publications, from BuzzFeed Food, NowThis News and EcoAge to Vogue. Through sharing his low-impact, conscious lifestyle, Max has inspired thousands of people across the world to wake up to the devastation caused by plastic and in his first cookbook he invites readers to join him on his journey to consuming food more mindfully and creating less waste, for the health of our planet.